We have a
fall tradition that fills in the void between summer and winter
holidays. We have a pasta party, or sometimes even two during
September and October. The weather cools down and we can open up
the house and invite friends over to make pasta from scratch. We
start out with a light brunch and planning our pasta ingredients
and break up into groups for each flavor. Each couple or
individual brings a salad or meat to go with the finished pasta.
If you've never had homemade
pasta, you need to give a try. The basic recipe is very simple,
here is a quick list of ingredients for making one pound of
homemade pasta:
·2&1/4 Cups of unbleached flour
·3 large eggs
·Pinch of salt
·Water, or Oil, or milk (3 to 4 tablespoons)
·A minced vegetable for flavor (optional)
We prefer to use oil since it
keeps the dough from dying out and adds a good flavor but some
people like water. We also use spinach, broccoli, zucchini, or
other vegetable for flavor but plain is good too. This is where
the party really starts since many people bring their own
special vegetable to create whatever flavor they like. And we
have had some real unusual ingredients since anything goes.
We use a food processor but you
could also mix this by hand. Use the plastic dough blade if you
have one but the metal chopping blade will work. You combine the
dry ingredients in the bowl and pulse a few time to mix well.
Beat the three eggs to combine the whites and yolks. Turn the
food processor on and slowly pour the eggs in and continue to
process until the dough becomes a ball and works away from the
edge of the bowl.
This part only takes about 5 minutes. Now the kneading begins
and continues until the dough becomes smooth and elastic. Be
sure to powder the working surface with flour and work quickly
if you used water rather than oil since it will dry out quicker.
Depending on your ingredients and effort, this part can take
about 10 to 15 minutes.
We roll the dough back into a
ball and cover with plastic wrap to "rest" for about an hour at
room temperature. At our parties we spend this time making our
sauces for each of the different pasta flavors. Pesto is always
a standard but many fresh vegetable flavors are popular, some
cooked and some not.
We use hand crank pasta
machines (they cost about $10-$13) since they are quick and
easy. Always make sure you run some test dough through any new
pasta machine to clean out any residue of manufacturing (every
single one I've ever bought had grease, oil, or even metal
filings). Either make or buy several pasta-drying racks since
the pasta will need to hang dry for about 2-3 hours before
cooking (some people don't dry very long but we've found it to
really enhance the flavor).
The first process with the
pasta machine is to flatten portions of the dough into about
1/16 inch thick, 4 inch wide, and maybe 12-inch long lengths
(the length is how thick and long the strand of pasta will be).
Once you like the size and thickness you then run these slabs
through the cutting section. You can have different shapes and
sizes depending on your available blades. The standard
fettuccine style is the most popular at our parties but you can
also just cut shapes out of the dough slabs (like cookie
cutters) for any shape you can make.
It's hard to describe the
antics that occur when first timers go through this homemade
pasta routine. Throw in a couple of glass of wine and before you
know it, wet pasta is hanging everywhere. It's a good time and
the reward at the end is well worth the work. We usually will
find some group games to play while the pasta is drying.
Sometimes there might be a football game on or some movie to
watch.
When the pasta is dry, the
boiling begins and within about 30-40 minutes there is a wide
variety of pasta flavors and sauces to try for dinner. Out come
the salads and meat dishes, and then everyone mixes and matches
to their choice. Trust me when I say no one goes home hungry
after one of these parties.
You could have these parties
anytime of year, spring would be good too since many fresh
vegetables would be available. We just started doing it in the
fall and it's kind of stuck. You can always find quite a few
good recipes that come with your food processor or pasta machine
to try. Or just experiment on your own. It's fun and quite an
economical way to throw a party any time of year.
