Winter Cabbage
Sowing
The seed is sown as for summer
and autumn cabbages; in the north it may be necessary to sow it
in the middle of March, but in areas where the weather is mild
it can be sown in April or May. To save time the seeds can be
sown where they are to grow. Sow three seeds every 2 ft. (60cm)
along a drill; later the plants can be thinned out to allow room
for good growth and development. Those that were not sown in
their final growing position can be planted out in July allowing
2 ft. (60cm) between the plants.
Harvesting
Winter cabbage will be ready
for cutting any time between November and the end of February
depending of course on the variety sown. It will be a long time
before the hearts burst and run to seed once the cold weather
has arrived.
Savoy Cabbage
The Savoy cabbage is a very
popular variety; it is mellow-flavoured and cooks well. The
loose, full head of crinkled leaves may be seen in most
greengrocery shops, but it is the home-grown ones that have the
best flavour. To improve the flavour it should be touched by
frost, which is generally not a problem as this is a winter
cabbage. They do best in heavy loams and it is usual to plant
them in the plot where early potatoes or peas have been growing,
it will then not be necessary to add farmyard manure to the
soil. Fork or rake the soil well and add fish manure at 3 oz.
(90g) to the sq. yd. Lime should be applied as a top dressing
unless the soil is already chalky. A top dressing of dried blood
should be given in early August just to boost the nitrate level.
Sowing
March is the time to prepare a
seed bed in a warm position in the vegetable garden. A second
sowing can be made a little later in April. Tread the bed firm
then rake it to make the soil fine. Drills about ˝ in. (12mm)
deep and 8 in. (203mm) apart should be made where the seeds are
then sown thinly. Do not use all the seed at this sowing for a
second sowing should be made mid April and the final sowing at
end of the month. For a good succession of Savoy throughout
winter, start with the earlier maturing varieties and end with
the late varieties.
Planting out
Plant out the early varieties
at the end of June and the later ones at the end of July. The
rows should be 2 ft. (60cm) apart and allow 2 ft. (60cm) between
each plant. However if the varieties are dwarf ones they can be
planted as close as 1 ˝ ft. (45cm). with only 15 in. (381mm)
between the rows. Use a dibber to make a good size hole, after
planting them firmly in the ground, water in well.
General Care
Keep down the weeds; watch out
for pests such as greenfly, whitefly, and caterpillars. A good
way to protect the crop is to add a barrier of fine netting or
fleece to keep the flying insects off the plants.
Harvesting
Cut the Savoy's for use when
they are fully hearted. Do not be temped to cut until the hearts
are quite firm otherwise the flavour will be inferior. Always
remove the stalks from the ground after cutting the heads, as
they will continue to take up nutrients from the soil, robbing
the soil of its richness.
