Contrary to
the beliefs of many people that eggplant is a vegetable, it is
actually one of the most common fruits used in cooking, which
comes in different shapes like oblong and round. In addition,
eggplant has various colors such as purple, white, and green.
For those who have interest in cooking eggplant, they can always
try the different methods of serving this fruit and adding it in
delicious dishes. Furthermore, it is essential that they have
broad knowledge on proper selection and preparation of the fruit
before they learn how to cook eggplant.
Factors to Consider When
Purchasing Eggplants to Include in Dishes
Before exploring and learning
the various ways of how to cook eggplant, it is important to
know the different factors to consider when buying this fruit to
make sure that it is still fresh when they add it in the dishes
that they want to prepare. First, people should have idea on the
type of eggplant that goes well with the dishes that they plan
to cook. Globe eggplant is the usual type of eggplant that is
used in most dishes. Another common type of eggplant is Italian
eggplant, which is smaller than a globe eggplant.
Second, fresh eggplants have
shiny and smooth skins, as well as their stems are still
attached to the fruits. Third, it is advantageous to select
fruits that weigh a pound since small eggplants are not tasty
while big eggplants are bitter. Finally, when it comes to the
storage of the fruit, it is necessary to put the eggplant inside
a plastic bag to retain its freshness and place the bag inside
the refrigerator.
Proper Preparation of Eggplants
Proper preparation is important
to those who want to know how to cook eggplants. To reduce the
bitter taste of the fruit, people can rinse and salt it before
they cook them or add them in dishes. To salt the fruit, slice
it and drizzle the slices with salt. Let it stay for 30 minutes
and rinse the eggplant. After learning this, let us proceed to
the different ways of how to cook eggplants.
Understanding the Different
Ways of How to Cook Eggplants
Learning how to cook eggplant
is important to prepare new, healthy, and tasty dishes. For
those who have passion for cooking eggplant, they can try the
five different ways of preparing this fruit. Grilling and frying
are two easy ways to cook eggplant. When grilling eggplants, cut
the fruits in several slices and grill the fruits until they are
tender. On the other hand, when frying eggplants, slice the
fruits and place them in a pan with hot oil. To avoid burning
the fruits maintain low heat.
Another way of cooking eggplant
is by stir-frying. Cut the fruit into cubes and place in a pan
with hot oil. Season the fruit with salt and pepper to taste.
People can also add ground pork to produce Chinese taste.
Meanwhile, for dishes that need fruits that have smoky savor,
charbroiled roasting is the best way to use. Finally, oven
roasting is a good alternative for charbroiled roasting. Rinse
and salt the fruit. Pierce the fruit before placing it inside an
oven preheated to 350 degrees Fahrenheit. Bake eggplant until it
is soft. Let it cool down and peel the skin. Serve immediately
with condiments.
By Kim Hald is writing cooking
and cuisine articles for both
How to Cook
Eggplant Info and
How to
Make Sushi Info web sites.
